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	<title>Reteta bunicii</title>
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	<description>Retete gustoase si delicioase</description>
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		<title>Paste carbonara</title>
		<link>http://www.retetabunicii.ro/paste/paste-carbonara</link>
		<comments>http://www.retetabunicii.ro/paste/paste-carbonara#comments</comments>
		<pubDate>Mon, 08 Mar 2010 15:07:36 +0000</pubDate>
		<dc:creator>bunica</dc:creator>
				<category><![CDATA[Paste]]></category>
		<category><![CDATA[paste carbonara]]></category>
		<category><![CDATA[preparare carbonara]]></category>

		<guid isPermaLink="false">http://www.retetabunicii.ro/?p=1446</guid>
		<description><![CDATA[Intr-o frumoasa zi de sambata, chiar cand am ajuns acasa de la servici, ma suna niste prieteni sa ma anunte ca vin in vizita&#8230;si ajung in 10 minute. Cum nu apucasem sa mancam am hotarat sa pregatesc ceva rapid, pentru toti 4. Ingrediente 500 g macaroane (spaghetti sau penne), 1 ceapa mica, 3 lg ulei [...]]]></description>
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		<title>Tiramisu</title>
		<link>http://www.retetabunicii.ro/prajituri/tiramisu</link>
		<comments>http://www.retetabunicii.ro/prajituri/tiramisu#comments</comments>
		<pubDate>Mon, 08 Mar 2010 10:21:00 +0000</pubDate>
		<dc:creator>bunica</dc:creator>
				<category><![CDATA[Dulciuri si Prajituri]]></category>
		<category><![CDATA[prajitura tiramisu]]></category>
		<category><![CDATA[retete prajituri]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://www.retetabunicii.ro/?p=1435</guid>
		<description><![CDATA[M-am gandit sa postez o reteta de tiramisu putin diferita de cea clasica, in sensul ca e mai economica deoarece am inlocuit mascarpone cu smantana. Ingrediente 5 pliculete cafea ness, 400 ml apa, 1 fiola esenta de rom, 4 oua, 500 g smantana, 7 lg zahar, 2 plicuri praf de frisca, 400 g piscoturi, putin [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Reteta pentru un an bun!</title>
		<link>http://www.retetabunicii.ro/retete-diverse/reteta-pentru-un-an-bun</link>
		<comments>http://www.retetabunicii.ro/retete-diverse/reteta-pentru-un-an-bun#comments</comments>
		<pubDate>Mon, 11 Jan 2010 15:14:41 +0000</pubDate>
		<dc:creator>Bunica</dc:creator>
				<category><![CDATA[Diverse]]></category>
		<category><![CDATA[reteta de an nou]]></category>

		<guid isPermaLink="false">http://www.retetabunicii.ro/?p=1412</guid>
		<description><![CDATA[Iata si prima reteta a Bunicii pe anul 2010: Se iau 12 luni si se curata foarte bine de amaraciune, mandrie, ura, invidie, frica, irascibilitate si stres. Se imparte fiecare luna in 28-31 zile, dupa caz, astfel ca proviziile sa ajunga exact 1 an! Fiecare zi se prepara separat: 1 parte munca, 1 parte liniste, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ardei umpluti cu varza</title>
		<link>http://www.retetabunicii.ro/muraturi-si-alte-provizii/ardei-umpluti-cu-varza</link>
		<comments>http://www.retetabunicii.ro/muraturi-si-alte-provizii/ardei-umpluti-cu-varza#comments</comments>
		<pubDate>Fri, 11 Dec 2009 12:14:58 +0000</pubDate>
		<dc:creator>Bunica</dc:creator>
				<category><![CDATA[muraturi si alte provizii]]></category>
		<category><![CDATA[ardei murati]]></category>
		<category><![CDATA[ardei umpluti cu varza]]></category>

		<guid isPermaLink="false">http://www.retetabunicii.ro/?p=1403</guid>
		<description><![CDATA[Ingrediente 16 ardei grasi, 2 morcovi, 1 telina mare si cateva frunze, 2 kg varza alba, 1 varza rosie, 2 linguri otet, 1 plic de Pikant fix dulce-acrisor Dr. Oetker, 2 l apa, zeama stoarsa din varza, 4 linguri de zahar. Mod de preparare Varza alba si cea rosie se taie foarte subtire si se [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mere umplute cu frisca</title>
		<link>http://www.retetabunicii.ro/prajituri/mere-umplute-cu-frisca</link>
		<comments>http://www.retetabunicii.ro/prajituri/mere-umplute-cu-frisca#comments</comments>
		<pubDate>Fri, 11 Dec 2009 11:05:53 +0000</pubDate>
		<dc:creator>Bunica</dc:creator>
				<category><![CDATA[Dulciuri si Prajituri]]></category>
		<category><![CDATA[mere cu frisca]]></category>
		<category><![CDATA[mere glazurate]]></category>
		<category><![CDATA[mere umplute]]></category>

		<guid isPermaLink="false">http://www.retetabunicii.ro/?p=1394</guid>
		<description><![CDATA[Ingrediente: 5-6 mere potrivite, frisca naturala, zahar, esenta de vanilie, amestec de fructe de padure Mod de preparare Se indeparteaza cotoarele fara a taia fructele in doua, apoi se oparesc marele 10 -15 minute intr-un vas cu apa clocotita in care s-au pus cateva picaturi de esenta de vanilie. Se scot si se lasa la [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prajitura cu visine</title>
		<link>http://www.retetabunicii.ro/recomandari/prajitura-cu-visine</link>
		<comments>http://www.retetabunicii.ro/recomandari/prajitura-cu-visine#comments</comments>
		<pubDate>Tue, 17 Nov 2009 12:11:40 +0000</pubDate>
		<dc:creator>Bunica</dc:creator>
				<category><![CDATA[Dulciuri si Prajituri]]></category>
		<category><![CDATA[Recomandari]]></category>
		<category><![CDATA[dulciuri cu visine]]></category>
		<category><![CDATA[prajitura cu visine]]></category>

		<guid isPermaLink="false">http://www.retetabunicii.ro/?p=1385</guid>
		<description><![CDATA[Ingrediente 4 oua, 500 gr visine fara samburi (chiar si mai mult), nuca, 1 zahar vanilat, 1 praf de copt, 1 cana de zahar, 1 cana jumate de faina, 4 linguri ulei, unt/margarina (sau foaie de copt), sare Mod de preparare: Scurgem visinele din borcan. Intr-o tigaie se prajesc putin nucile taiate marunt, apoi se [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Supa cu galuste</title>
		<link>http://www.retetabunicii.ro/supe-ciorbe-borsuri/supa-cu-galuste</link>
		<comments>http://www.retetabunicii.ro/supe-ciorbe-borsuri/supa-cu-galuste#comments</comments>
		<pubDate>Tue, 17 Nov 2009 11:25:16 +0000</pubDate>
		<dc:creator>Bunica</dc:creator>
				<category><![CDATA[Borsuri, Supe, Ciorbe]]></category>
		<category><![CDATA[galuste de gris]]></category>
		<category><![CDATA[supa cu galuste]]></category>
		<category><![CDATA[supa de pui]]></category>

		<guid isPermaLink="false">http://www.retetabunicii.ro/?p=1378</guid>
		<description><![CDATA[Ingrediente legume pentru supa, carne de pui, gris, ou, sare, piper, verdeata Mod de preparare: Carnea se pune la fiert in apa cu sare. Dupa ce se aduna spuma lasata de carne se adauga legumele pentru supa: morcovi, patrunjel, patarnac, o gulie, telina si se lasa la fiert. Se strecoara supa si se pastreaza cativa [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paste cu ton</title>
		<link>http://www.retetabunicii.ro/paste/paste-cu-ton</link>
		<comments>http://www.retetabunicii.ro/paste/paste-cu-ton#comments</comments>
		<pubDate>Tue, 17 Nov 2009 10:52:15 +0000</pubDate>
		<dc:creator>Bunica</dc:creator>
				<category><![CDATA[Paste]]></category>
		<category><![CDATA[paste cu ton]]></category>

		<guid isPermaLink="false">http://www.retetabunicii.ro/?p=1368</guid>
		<description><![CDATA[Rapid si simplu! Ingrediente paste, o conserva cu ton maruntit, sos tomate (sau rosii), usturoi, oregano, sare, ulei Mod de preparare: Pastele se fierb conform indicatiilor de pe punga, se trec printr-un jet de apa rece si se lasa la scurs. Intr-o tigaie/oala se pune putin ulei la incins si se adauga usturoiul pisat apoi [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mazare cu piept de pui</title>
		<link>http://www.retetabunicii.ro/carne-de-pui/mazare-cu-piept-de-pui</link>
		<comments>http://www.retetabunicii.ro/carne-de-pui/mazare-cu-piept-de-pui#comments</comments>
		<pubDate>Tue, 17 Nov 2009 10:38:45 +0000</pubDate>
		<dc:creator>Bunica</dc:creator>
				<category><![CDATA[Carne de pui]]></category>
		<category><![CDATA[mancarica de mazare]]></category>
		<category><![CDATA[mazare cu pui]]></category>
		<category><![CDATA[pui la gratar]]></category>
		<category><![CDATA[sos de mazare]]></category>

		<guid isPermaLink="false">http://www.retetabunicii.ro/?p=1362</guid>
		<description><![CDATA[Ingrediente mazare, faina, ulei, usturoi, piept de pui, sare, piper, sos tomate, un morcov Mod de preparare: Pieptul de pui se condimenteza cu sare si piper si se prajeste bine pe gratar. Intr-o oala se pune ulei la incins, se ia de pe foc si se pun 2-3 linguri de faina si se rumeneste putin. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dovlecei pane</title>
		<link>http://www.retetabunicii.ro/legume-fara-carne/dovlecei-pane</link>
		<comments>http://www.retetabunicii.ro/legume-fara-carne/dovlecei-pane#comments</comments>
		<pubDate>Tue, 17 Nov 2009 10:18:43 +0000</pubDate>
		<dc:creator>Bunica</dc:creator>
				<category><![CDATA[Legume fara carne]]></category>
		<category><![CDATA[dovlecei pane]]></category>

		<guid isPermaLink="false">http://www.retetabunicii.ro/?p=1354</guid>
		<description><![CDATA[Foarte simplu si rapid de gatit, dar pentru cine nu stie, iata cum se face: Ingrediente dovlecei, faina, oua, sare, ulei Mod de preparare: Se curata dovleceii de coaja, se feliaza si se freaca putin cu sare. Lasam asa cam 30 de minute, dupa care ii scurgem bine de apa lasata, ii dam prin faina [...]]]></description>
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		<slash:comments>0</slash:comments>
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